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Parish Christmas Lunch Menu

Starter

Various cold starters including cold meats, seasonal salads, fish, prawn cocktail

~oOo~

Middle Course (Please pick from this course)

Roast Squash & Pear Soup

Curried Cream

Lemon Sorbet

~oOo~

Main Course (Please pick from this course)

Traditional Roast Turkey – Sage and cranberry stuffing, pigs in blankets and pan gravy

Roast Sirloin of Irish Beef – Peppered and roasted, accompanied by Yorkshire pudding, horseradish cream and a red wine jus

Roasted Rosemary and Garlic Leg of Lamb – Served with a Rich Red Wine Jus and Complimented with a Mint Sauce

Winter Herb Crusted Fillet of Cod – With Rocquettes cider beurre blanc

Baked Chestnut & Squash Wellington (v) – Creamy leek fondue and toasted pine nut

Puds ‘n’ Cheeses

A Selection of desserts to help yourself

Traditional Christmas Pudding with Cointreau and orange compote, sauce Anglaise

Freshly Brewed Filter Lavazza Coffee or Twinning’s English Tea

Please tick your Middle & Main course choices only for you and your party; complete this return slip and send the whole form to Ampthill House, Cordier Hill, St Peter Port, GY1 1JH together with your cheque, made payable to Les Rocquettes Hotel marking your envelope Parish Lunch.  Please return by 24th November 2016 at the very latest.

 

NAME:____________________________  Tel:______________________

(Block letters please)

 

NUMBER IN PARTY: There will be_____ adults and _____ children (12 and under)

My cheque for £_________ made payable to Les Rocquettes Hotel is attached.

 

Please seat me near………………………………………………………… if possible.

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