Duke of Richmond Hotel
SUNDAY, 20th DECEMBER 2009 at 12.30p.m. for 1.00p.m.
£14.95 per adult; children (12 and under) £7.95
Menu
FAN OF MELON
with serrano ham
THAI FISH CAKES
medley of salmon and cod, served with a tomato salsa
LEEK AND POTATO SOUP
TRADITIONAL ROAST BEEF
prime Scottish sirloin of beef, served with Yorkshire pudding and red wine jus
ROAST NORFOLK TURKEY PARCEL
breast of Norfolk turkey roasted and sliced, wrapped around sage and thyme stuffing with bacon and chipolata, napped with herb jus
PAN-SEARED LOCAL BRILL
with a lime and chilli butter sauce
VEGETABLE WELLINGTON
medley of vegetables cooked in a tomato sauce, wrapped in puff pastry and served with a light sherry sauce
APPLE STRUDEL
with custard and vanilla ice cream
LEMON AND LIME CHEESECAKE
with coffee ice cream
TRIO OF CHEESES
with grapes, celery and biscuits
COFFEE AND MINCE PIES
To book please complete an orange form and return to the Parish Office together with payment by 14th December.